I am a regular but three major mistakes were made in my visit. Ran out of Uni (Sea Urchin), the salmon eggs were filled with sake (a trick that sushi chef used to cover up the spoilage of the caviar-Can't lie to a former chef like myself), and avocado eel roll served without the eels inside. Had to complained about mistake number #3..Was fixed but still very sub-standard. It takes years to train someone to have the precision and allowing amateur Hispanic female sushi chef (major break in tradition--In Japan, they will never allow woman to touch sushi) at a busy restaurant is a major disappointment. I am not a sexist but to serve a sub-standard product to anyone is unacceptable. Service was nice so I would have to think very hard to return again.