4.5
party of four. ordered so much. standouts to me were the wagyu filet with wasabi, juicy crispy chicken, and the snapper sashimi. real creative the way they do things here. love the homemade soy sauce and spicy sake oil condiment thing.
enjoyed the pork cheek skewer, mushroom skewer, tomato skewer and the homemade tofu.
butter scallop was super rich. i still prefer them raw but this was a good version. came bathed in butter. buddy drank the butter from the shell. it grossed out everyone at the restaurant and our waitress almost threw up.
the only real miss was the normal steak that was kind of tough, and the jidori chicken thigh which seemed under seasoned. that sake oil + wasabi + soy sauce should go on everything. they use legit wasabi which makes a difference.
pitcher of beer, albeit a big pitcher, $30. seemed like a lot.
destination restaurant.