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  • I'd love to write a great review of this local new restaurant, but I have to be truthful. The staff and owner were friendly and accommodating. The decor was stark, but clean. The place could use some curtains or other soft surfaces to absorb sound - there was an echo. They need to buy some big-boy plates...we were provided with bread plates which we had to use for our salad and pizza. The salad was uninspired, and over priced. We had a salad with greens, shaved parm and balsamic dressing - not enough to be a meal for one alone, but we shared among three of us. Biga's cook needs to learn the difference between raw, grilled and carmelized onions. Carmelized onions are sprinkled with a bit of salt, and slowly grilled in olive oil/butter until they are at least golden brown - yum. What we received on our pizza were flaccid undercooked bitter onions. The pizza dough was thin and had a decent texture. However, the toppings covered an area only half the size of the pizza. We had one salad and two 10" pizzas between three of us, and our bill came to over $60. We didn't bother bringing the leftovers home. The restaurant is only open Thu - Sun...a bit odd. They don't have a liquor license, but invited us to bring our own beer or wine next time. Perhaps we'll try it again a few months from now and hopefully they'll make some changes. We'd like to have a good nearby restaurant to frequent.
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