I have been eating pizza for a fairly long time. I make my own pizza dough and use fresh toppings. So what I am saying is, I know food. You didn't want a review from a pizza hut expert, did you? Anyway, I have had two pizzas from here (same vacation!) and they were both excellent.
The Brooklyn Bridge is an awesome pizza. I never thought of putting ricotta on a pizza before. Also almost nobody make a proper caprese salad any more. It was served to me, the proper way. No dried oregano, no balsamic drizzle, just cheese, tomato and fresh basil leaf.
If you haven't tried pizza here, don't be discouraged that it is a "chain", you'd just be doing yourself a disservice.