When you choose an establishment to ring in the new year, the opportunity to be able to hear your friends is important. And food that looks and tastes great is paramount. But having staff who actually want to be there, even if it's New Year's Eve is the pièce de resistance. We were here until 2am on New Year's Eve and it was hardly noticeable. The atmosphere is warm and inviting. The high backed booths were like little nooks for each little mini party. Our group sat at the high-tops in the front; protected from the elements by a thick curtain. The wine list is quite extensive with selections from around the world. In review of the menu, I wish I had more of an appetite. I had an appetizer of the surf and turf. At first glance, the requested medium rare of the roast beef slice looked like it hadn't been achieved. But when I sliced into the beef itself, which was only about half an inch thick, I realized the centre, the sliver from the slice was actually medium rare. Wow! How'd they do that? I was impressed. The grilled shrimp was juicy, and a perfect accompaniment to the taste of roast beef. And the decorative balsamic reduction complimented the flavours. The food was inspired and I will now have to return with a larger appetite.
The lovely atmosphere of a restaurant is enhanced by friendly and courteous waitstaff. And what a treat to be delivered a complimentary glass of sparkling wine and then a shot of a fruity concoction afterwards to toast the New Years.
We welcome you to the neighbourhood Local 1794, and hope you stay awhile!