This place is definitely unique and one of the dining hallmarks of MTL. Let me preface this by saying that just based on the taste of the food itself vs price this place would likely be a 4-4.5 out of 5, as the taste wasn't mind-blowing and I've had some similar dishes elsewhere for cheaper. However, this resto kills it when it comes to unique presentation and service, honestly that's what its all about!
Examples: dessert was a "tree" with cotton candy as the leaves and pastries on the branches. One appetizer came in a giant book instead of a plate and had smoke coming out when you opened it.
Honestly, the restaurant gets away with some really crazy ideas that somehow still works. It'll confuse your taste buds but you definitely won't (shouldn't) dislike it! I had the bass filet with beet noodles which apparently was one of their signature dishes and it was really really good and freshly steamed! The portions may be small but if you do their course menus you'll definitely be full. Go for the food, stay for the experience.