If you actually care about espresso quality, microfoam and overal adherence to Third Wave Coffee traditions then when you're in the 17th Ave area don't bother with Caffe Beano and just head over to Chiasso instead. However if it's a funky college coffee shop vibe and a London Fog is more of your drink of choice then Beano is the right spot for you. Based on my star rating you can probably tell which of the two are more important to me.
I'm from the San Francisco Bay Area so I'm spoiled by having ridiculously incredible coffee like Blue Bottle, Ritual, Barefoot etc so when I visit the in-laws here in Calgary I'm always on the hunt for good coffee.
I ordered a "cappuccino" which other than the name bares almost no resemblance to the drink. It was served in an enormous drinking cup with no handles. The volume was so great that it wouldn't even pass as a latte. There wasn't even an attempt at microfoam. If the main function for the spoon that is served with your drink is to scoop up thick foam as opposed to stirring the drink then it's pretty clear that the cafe has no clue about the virtues of microfoam.
I won't bother drilling down into the technical details because I think you get the idea already.