We came in with high expectations, unfortunately they weren't quite met. Let me break it down because there were certainly highlights.
Staff: 5 Stars. Welcoming Staff, they were professional and sat us immediately. The staff was exceptionally attentive and checked on us frequently. Very friendly whomever we had. It seemed they had kind of a waiter/busser by committee.
Decor: 4 Stars. Very clean, neat presentation everywhere. It's a fun atmosphere.
Food: 1 Star. It just wasn't great, and i can't put my finger on it. For example crab rangoon w/ wonton chips. After every bite, i felt as if there was a film of oil. The Fried Chicken, was kind of rubbery and didn't quite smell right. The Crispy Chicken Thigh was not crispy and felt, again oily. The Bok Choy was unimaginative. Corn muffins were dry. It was almost as if everything was using a re-used or cheap oil and it kind of stuck to whatever we had. I will note that the fried rice was very good, and i did enjoy their liberal use of fresh herbs.
We were especially surprised because of the other reviews and how much we love eat. But it's new so there may be some kinks to get out still.