There was a void left when Moreno Spangaro closed Arlecchino's at LGO and returned to Italy. Since then we have been searching for a place that served Gelato with the care, craftsmanship and creativity of the Old world.
The Gelato appears to be from the Veneto School with an emphasis on fresh dairy and eggs. The result is a rich, dense, and elegant flavor. My gelato barometer is always pistachio and this place currently has the best in Phoenix.
A great treat and a great way to cap off an afternoon walking around Old Town.