This restaurant screams Michael Symon, and serves decent bbq. Not mind-blowing best-ever bbq, but decent bbq. I tried the pork ribs, pork belly, brisket, and pig ears. The ribs were tender and fall-off-the-bone and probably the best thing we ordered. The pork belly was very tasty as well. The brisket was tender but not as good as the other meats. The pig ears were crunchy and good, but it was difficult to finish a whole plate of them.
You can get little side plates of vegetables, but the meat does not come with vegetables. Not really. You get some plain pieces of white bread that you absolutely need to temper the meaty flavor.
There was a 1.5 hour wait for a party of 12 on a weekday evening.