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  • Last time we were in Phoenix we ate at the Mesa location (the Phoenix restaurant was closed) and loved it-- friendly people, fiery New Mexico style food, general good times. We vowed to visit the mothership on our next visit. Before heading out, I checked the yelp and got a little concerned; based on the reviews I worried our Phoenix Los Dos outing was going to involve one or more of the following: -rude staff -loud rooms -bad crowds -overpriced, gimmicky food that was supposed to be "tex-mex" Still, our first Los Dos experience was so good (and the place came recommended by none other than R.W. Apple of the damned NYT) that we forged ahead. All I can say is, I don't know where the heck all y'all folks have been eating, 'cause in my experience Los Dos has: -a bitchin' patio with lots of random seats/tables/furnishing/stuff -fun other patrons who are happy to be there and fun to be around -perfectly nice staff who are friendly, efficient, and considerate -excellent New Mexico style food, which we should note is NOT Mexican and NOT Tex-Mex. Nor is it supposed to be. We enjoyed the cheese crisp, adovado ribs, shrimp veracruz, some margs and the massively hot salsa(w/chips). Everything was quite good-- the crisp was airy and flavorful, the shrimp well cooked (not over or under done) and tasty, and the salsa painful but also delightful. The star of the meal, however, was the order of ribs which were tender and infused with red chili flavor. It's true that the food at Los Dos is hot as hell-- we were sweating a few bites in to our meal, and both of our appetites shut down sooner than they do under "normal" circumstances. I suppose this could get in the way of a particularly sensitive person enjoying the other flavors of the meal. That being said, the folks at Los Dos can cook, and if you can hang through the heat a visit to Los Dos is well worth the pain.
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