After having one of the best All-American burger meals at the BURGR in Las Vegas, I was psyched to take my mom to the BRGR in Pittsburgh when visiting hime from California
I mistakenly thought they were the same establishment (in Pittsburgh they sneak the extra R out of their name), but they are in fact not the same. BURGR is great, BRGR is not.
The mushroom burger was undercooked and the bread was soggy (seemed like a McDonald's bun - not even toasted). The fried pickles had no seasoning or character. It was simply a pickle, fried. No original preparation.
The only good thing about this place is the wait staff. They are friendly. Too bad they have to be at the forefront dishing out the crap from the kitchen. They deserve better.
Do not go here.