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  • I so wanted this to be awesome! We desperately need something good in this area. Upon entry to the restaurant we were "greeted" by woman who was standing at the register but bolted back into the kitchen where there's a big window and a staff cook, all while shouting there were menus on the counter. She then yelled through the kitchen window (about 8ft away) "Can I help you?" I began to have to boldly speak my order to her as she was back in the kitchen (about 8ft away.) She then told me hold on a minute that she needed to procure a pen. Once she was prepared, I placed our order. The food was mediocre at best. The salad was odd, fancy bagged fescue with a light smattering of the usual Greek salad suspects and way too much dressing. The gyros that supposedly had "the works." I'd hate to see their version that isn't "the works." The chicken was funky and not in a good way. The tzatziki was good. As a new business you'd think someone would take the time to properly greet patrons and maybe give a brief overview of the place. Running off to the back and shouting from the kitchen gives off the impression that customers are some BS hassle. That may fly in NYC. It's actually considered charming in NYC, not so charming in some forgotten little shopping plaza where no food business has succeeded since its inception. That location has been several pizza places and a taco shop. All failed. Maybe it's just a tax write off for someone and they could give two tzatzkis about hungry customers with cash. Maybe it sits on some dark vortex. Either way, I won't return or recommend.
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