My wife doesn't like very hot/spicy food. She enjoys Indian food and wherever we have lived in the past we have found great indian restaurants able to make her dishes without all the kick. We went here to check it out and she ordered Chicken Tikka Masala and couldn't eat it because of how spicy it was. The manager told her he couldn't make it less potent or else the taste would be sacraficed. Well, how did the other Indian restaurants outside of Phoenix manage to do it? Not impressed at all with this place and won't be going back.