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| - Ahh, House of Gourmet (or Man Ting Fang as I know it), you were my savior every weekend when i had music class and symphony orchestra rehearsals in the same, long, tiring day. I had little money, but your food was so cheap that I could fill my belly with the mere $6 I would have on me with tips and all. I still love your soy chicken, and the sauce to go along with it, it's good enough to be eaten just by itself.
lol. Their menu is too extensive for me to have tried a lot of stuff, and I'm the kind that, when I find something I like at a restaurant, I hardly ever stray from that. I loved their black-egg conji (have no idea what the real english name for that is), and their peking duck is probably one of the cheapest, not to mention good tasting ducks around the area. Their fried oysters are actually amazing, and very fresh every time. I also love their bbq baby pork. I go there almost every time I get to China Town.
During lunch and dinner times, it's usually pretty packed, so it'll be harder to find seats, especially if you have a big group. The service is usually pretty quick, but brisk, since there's so many people milling around, it's hard to say much more than your orders.
All in all, one of my favourite restaurants in Chinatown.
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