I was greatly anticipating dining here and I was not disappointed. Over the years, it has occurred to me that Canada has a great gastronomic history that remains untapped. When I heard about Keriwa Cafe and its aboriginal-inspired menu, it immediately went on my To-Eat list. The menu was not extensive but offered a good variety of dishes. The food was exquisite and features local and seasonal meats, vegetables and fruit. I had the braised bison ravioli, which was incredible. Great cocktails and an Ontario-inspired wine list. If available, you HAVE to try the peach/nectarine pie.