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  • I've only been to Elements for drink and have always wanted to experience the menu. So last Friday, I did just that and what an experience it was. The service was great but not annoying like what I experienced at Lon's. I loved the Buddha bread and eggplant dip. It was a nice way to start our dinner. My friend and I tried the cheddar cheese grits & scampi - WOW! Let me just say I've never had grits before. These grits melted in my mouth like sugar. Now ,I understand what people mean when they say good grits are not just grits they are heaven. I had the filet migon on puff pasty with caramelized onions and sauteed mushrooms - delicious. I was really impressed with the cut and preparation of my filet - it was flawless! And of course we couldn't eat at Elements without paying homage to the pastry chief too. We ordered a dessert which was a trio of chocolate. There was a milk chocolate pate like dessert that tasted like a creamy fudgicle on steroids, homemade marshmallow and a melt in your mouth dark chocolate torte. Great food, great service and a breathe taking view...you just can't go wrong.
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