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  • We came after golf on a Friday and were a little surprised that they did not offer a happy hour. Then again this place is pretty much a bar that has really good food so we kind of understood that would not make sense for them. The staff was all super nice, attentive and knowledgeable about the food options. We ordered the meatball platter and for $9.50 it was a pretty good value with three large meatballs, lots of tasty and chunky marinara and melted cheese. Instead of automatically serving you bread or pasta with it they offered a two dollar up charge to add a side dish or bread. We got nothing and were happy as we were saving ourselves for other items on the menu. Next we ordered the Boursin burger (with caramelized onions and lots of bacon) medium. It came out nearly well done and we did not return it but it had good flavor and the french fries were amazing as others have mentioned. Our third order was the hot and sweet wings as recommended by Joe our server at the bar. He was right, they took the base buffalo wing to a new level with the hint of honey. They are baked and then grilled so they are not greasy but yet moist. It would be nice if they were a little bit crispier but they did taste very good. While we were enjoying our wings we saw a staff member sit at the bar with a couple of other patrons. We then noticed a pizza stand and then a medium size what looked like an extremely thin crust pizza come out to them. We asked our server Joe about it and he said that it was actually a large lavash cracker with melted white cheese and pieces of meatballs on it. It had no tomato sauce. Well the staffer sitting with the patrons turned out to be the chef and lo and behold about 10 minutes later they brought us a small version of the same pizza on the house. It was delicious! Being from Chicago we are used to extremely cracker like, thin crust pizza. This totally filled the bill! Joe said you can order it with any toppings. They must not want to sell a lot of these because they call it lavash and don't even mention the word pizza in the menu description. Maybe there are too many people that don't know thin crust pizza out here and would be surprised and disappointed if they called it pizza. We can guarantee you that if they're from Chicago they would know exactly what it is if it was listed as cracker thin crust pizza. There are plenty of TVs to watch sports and the only thing we didn't care too much for were the extremely small seats on the high stools at the tables across from the bar. The ambience is definitely a sports bar with extremely elevated food. It still had a slight grungy atmosphere to it (lots of tattoos etc. on the staff) so don't expect anything more upscale than a bar-like feel. If we were in that area again and hungry we would probably return and get that lavash "pizza".
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