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http://data.yelp.com/Review/id/2vQxMsfDDr3Xm8wJTssYsg
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2017-07-17 00:00:00
(
xsd:dateTime
)
itemReviewed
Smith Bros.
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Came here with three friends to celebrate a birthday. Made reservations using the Open Table app and was seated promptly after we arrived. I was surprised to get a table reserved as it was a Friday night, but it was a long weekend so could have been that most people were out of town. We ordered some beer from Smith Bros Draught section of the menu. Our waiter seemed very disorganized and all over the place because our drinks came much later and were already warm by the time we started drinking (little bit of a let down there - hate warm beer). I'm almost certain it was the waiter's fault and not the bar because one of my friends showed up 10 minutes after we ordered our drinks and his drink came the same time as ours, so it's likely that our beer was sitting at the bar waiting to be relocated to our table. At our table, we ordered two orders of the Prime Rib, an order of the Filet Mignon, and an order of the New York Striploin for the mains. For appetizers, we ordered Firecracker Shrimp and the PEI Mussels, both of which were very good. The mains were done perfectly as my Prime Rib was seasoned and cooked properly (medium rare - as all beef should be cooked). I was also pleasantly surprised that there was little fat on my Prime Rib which was great because I've been many places that give you "12 oz." to end up with only about 6 oz. of edible meat. The sides that came with my entrée were also very good as the mashed potatoes were very creamy and the Yorkshire Pudding was light and fluffy. Everything was great with one exception; service was unbearably slow at times and it could've have just been our server as the restaurant was busy but not full by any means. As a result, I had to give this restaurant four stars; otherwise, it would've been five.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Rick
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