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| - My first time eating Japanese Curry!
I have to say, if one were to compare them to Thai, Indian, or other curries I've had in the past, Japanese curry seemed more bland and thick, almost like a gravy.
They had plenty of seasoning shakers on the table though, so a few sprinkles of extra hot woke up the dish, and it was very enjoyable!
We tried a little bit of everything here, with Cathy ordering the Pork cutlet, Chicken Cutlet, Kurobuta Sausage and Croquette for us to try. It was cooked well, with lots of juicy meat and great flavor in the breading.
This place is super tiny, so not for the claustrophobic...but a great place to get some good eats for not much money!
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