I come here quite often, however I noticed they got new employees that skimp on toppings. The pizza is good, especially the Chef Marc. We do add on extra toppings, and are paying for the extra toppings, but that doesn't mean to give me 4 pieces of roasted garlic for an entire pizza and 3 sprigs of basil. If I am paying extra, then give me what I paid for.
Everytime I ordered the baked ziti (minus one time), they say they ran out of noodles. I don't know how they advertise it on their menu and never have it. Pricing is decent, about $12 (before extra toppings) for a 10" specialty pizza.
I do wish that they update the decor, it is soooo depressing inside. It is dark & looks unloved. I couldn't even find the name of the restaurant when wanting to do a review, I had to go up to their menu to figure out what it was called. I wish they can have Marcus Lemonis from The Profit come in here and fix it up. It has so much potential to be so much more, but I feel the uninviting atmosphere is taking away from it. Our weekly visits of pizza orders might be what is keeping them afloat!