| rev:text
| - I LALALA LOVE THIS STEAKHOUSE!! From the interior decor to the food... everything is perfect! Don't let the outside scare you, it looks kind of dive-y but the inside is decorated very classic old school steakhouse-like!
The happy hour is THE BEST, down right BEST in town. The serve the highest grade premium quality steak cuts at 50% off during happy hour; 5-8pm and 12-close. Appetizers are also discounted.
The bar is big and spacious where you can actually have a meal. Bar seats are first come first serve.
For appetizers, my personal favorite is the spicy mussels. The sauce is so good I can drink it!
There are "rubs" for steaks, I've only tried the Herbs and Rye House rub. It makes the meat so good. While I think the steak plain w/o the rub isn't as good compared to the many other steak houses in the city, but the rub makes it stand out. Steaks also come with a side; I've had the spinach, asparagus, mushrooms, mac n cheese, and garlic mash. All of which are good, but not to die for.
I've never had enough room in my tummy for desserts! The happy hour full size portions at half price really fills you up!
They also have an extensive cocktail menu, all of which are classic and unique to their own. I'm not a cocktail person, everything is sour to me so I stick with my wine. They have the Miller high life beer- "The Champagne of Beer" which you don't see often.
I suggest you to make a reservation if you come during HH hours. It gets really packed and the wait time is not short!
It's not too far off the strip, it's worth the drive/uber.
|