Went he for lunch and it was not overly crowded (yay!) Our waitress came, took our drink orders, asked about food allergies and (because I'm new to Mongolian BBQ) explained how the process works. Having a recipe chart up on the wall really helped. I went with Beef & Broccoli but was able to add ingredients I enjoy, but aren't normally in this dish. It was fantastic!
I had peach tea to drink and it was very weak in peach flavor. It wasn't sweetened, which for me is a plus. The only negative is the big f-ing gong the cooks beat like an enemy if/when they get a tip. If the gong bothers you don't tip them.
Will definitely be going back again in the future.