Wow! Just demolished an epic brunch at the Gladly. When I say epic I mean roll me out of the restaurant and Nap all day after a full on food throw down! Sunday is all day happy hour so we tried the Brussels sprouts and chicken liver pate. The sprouts were outstanding and the pate was good but the Brussels were really a stand out. I had the waffles and my husband had the steak and eggs special, which was melt in your mouth fantastic! The waffles were crispy, fluffy and had a salty sweet thing going on. Hands down best brunch in phoenix so far.