I honestly don't know what the hype on this place is. I think their dishes are OK.
The last time I went there, everything tasted extremely salty. I was recommended by a friend to try the bacon wrapped dates and I'm not really a huge "sweet food" kinda person (if that makes sense). But it tasted really sweet with maple bacon wrapped around it = greasy and sweet.
I ordered the baked tilapia, it was alright, it was drenched in lemon juice and salt.
Filet Mignon sliders were okay, the bread was kind of hard.
The sangrias were really good though, tried the sparkling sangria and the red sangria.
I love the tomato soup and brie sandwich, but I probably won't be back unless I'm craving that.
The atmosphere is dim lit and enticing with the bar lighting in the background which gives it most of it's appeal.