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Chicken & Pineapple fried rice is light & fluffy and more subtle in flavor than the pad thais, but the texture is a nice change from the glistening greasy Chinese style fried rices (good in their own right, just different).
Egg pad thai is lighter in flavor than the beef, although I'm not sure if this is just plate to plate variation or if this is intended. The eggs were scrambled a bit long & dry for my taste, but it probably holds together better this way when mixed in with the noodles. Overall, beef pad thai is my current top choice.