The first time I came here I really didn't get it.
It's growing on me now... and I think getting to know the owners and the master ramen maker made all the difference. I have a new appreciation for what's going on here.
It's a great concept, but the space isn't comfortable at all - I don't think it's supposed to be. It's a fast noodle joint in tight quarters with loud music. And in that sense, it's kind of authentic to what Japanese noodle spots are like. Futo Buta's recipes are solid, everything including the ramen noodles are super-fresh, and you'll be more than satisfied when you leave. I personally enjoy the vegetable broth. The pork and pork belly are very rich (but awesome).
We love the decor and were impressed with the creative wall murals, nice pottery used in service (made specifically for this place).
If you are not sure about this place after the first time, try it again at a less busy hour. Worked for me. I love it!