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  • When I first ate at Deville's, I became an instant fan. I was instantly drawn to the modern, trendy ambiance. I also appreciate the fact that the servers are very friendly and know the menu very well. I ordered the vegan lentil burger, which consisted of fresh, grilled eggplant, red bell peppers and asparagus. I was pleasantly surprised that it was served on a portobello mushroom "bun." It was served with shoestring fries, which didn't have any special seasoning, but their simplicity is what made them so enjoyable. I really enjoy trendy restaurants that serve upbeat, healthier takes on classic foods. This is why I can't wait to come back to Deville's!
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