The closest you'll get to Mexico without leaving Toronto, El Trompo is one of my favorite places to lunch on Sunday afternoons. I almost always get the Quesongos (mushroom tacos) because they are just so damn good --sauteed mushrooms topped with creamy queso fresco and spiked with cilantro. That hit of freshness sings in your mouth as the tastes and textures harmonize.
Because I have trouble veering away from the tacos, I usually convince my dining companion to order something else so that we can share. Enter, Veggie Alambres! These make your own tacos are actually cheaper than the pre-made and come with eight small tortillas to use as vessels for the succulent goodness of sauteed peppers, onions, and pineapple that sizzle under their coating of cheese.
I find that the tacos alone aren't enough to fill me up so starting with guacamole and chips is highly encouraged. In fact, once you taste El Trompo's guac, your taste buds will demand that you order it every time.
The interior of the restaurant is small but cozy and the warm, cheerful staff will make you feel right at home. In the winter a trip to El Trompo is a comforting reminder that Spring is just around the corner, plus it's easier to get a table. Once summer rolls around, there is no better way to enjoy some fine company on a sunny day than washing down some guac and tacos with a bottle of Sol. But you'll have to wait for a table because everyone else in the city has caught on.