I went to the Tuesday night farmer's market downtown Champaign and saw the Dragon Fire Pizza food truck. I heard about it and have seen my friends eat some of their pizza. So I decided to give it a try.
They have seven specialty pizzas that already have toppings picked out. There is also the option of creating your own pizza. I ordered the Margherita pizza and a Red Dragon pizza. While I was waiting for the pizzas to come out of the oven, I asked the workers about how they make the pizzas and what was unique about them. They make the pizzas "neopoliton" style which refers to the way Italians make their pizza. The dough is hand-tossed and the pizza is baked in a ceramic oven.
The workers were really friendly and helpful in choosing a pizza that I would like. We took the pizza home, which was about 15 minutes away. The pizza was still warm, but not as warm as it would have been when coming out of the oven. In my experience, I would take my pizza and eat it as soon as it was ready.
Dragon Fire pizzas are not like regular American pizza's because the crust isn't seasoned and there isn't an overload of cheese. It is an acquired taste that I would recommend delving into.