Pretty solid tapas place. very modern elegant casual style decor. service was excellent. craft cocktails were a highlight. we tried a bunch of different dishes. the pulpo was a highlight. I wish the menu was a little more straightforward in describing the dishes. for example, if the menu described the OG DUCK CHAUFA as what it was which was essentially fried rice with shreds of duck in it, I wouldn't have been so disappointed when it came out. all in all a pretty positive experience, but a bit underwhelming given this restaurants position on various "top restaurants in toronto" lists