I love this place! It was small, intimate, and beautiful. My husband and I ate about 60 percent of the menu every dish we tried was fabulous. We started with the chicken liver and cranberry bruschetta, Firnato, salad with walnuts and grapes, then the pasta Cavatelli with short ribs, and the roasted chicken. Everything was absolutely delicious. The pasta and chicken were our if this world. If you order the chicken I would ask for a double on the pan air jus!! It was so delicious I could drink a pint of it they brought me bread to use as a dipping vessel.
We had a wonderful bartender I wish I could remember his name who was so informative and extremely personal. He also made the eggnog it was on believable and typically do not like eggnog. Because the food was so delicious my pictures were an afterthought and little blurry perhaps due to the spectacular cocktails we had which were the old fashions