I came on a recommendation from a friend of mine whose passion is bread. I didn't buy any bread here. I did get a slice of freshly baked soppressata pizza ($6). With olive, parm, pecorino, fior di latte, and provolone, it was one of the best slices of pizza I've had in a very long time. In hindsight, that's basically 4 cheese pizza and olives. I like black olives, so no issues there. One of my friends isn't so big on olives, and they still liked this pizza a lot. At $6, it's not cheap, but it's a very good quality slice of pizza. I'd love to come back and have another slice. I'll try the bread sometime when it's not likely to freeze on the way back home.