Hands down the best Thai food I've ever had. I had the drunken noodles with seafood from the front of the menu for $14. It was delish. However, husband had the crispy duck panang curry that is from the back of the menu and it was mind blowing. Orgasmic. No joke. I have had Thai curry from many many places and this made the other places taste like sad watered down imitations. Holy cow. It was simple. Just duck and curry. No veggies in the curry. However, that in itself was a flavor explosion. It's not cheap. It's $28 but it's worth it. The portion is not big but it's worth it. It's simply a symphony of flavors that dance on your palate. Rich and creamy. Texture of the duck is amazing. The duck skin is lightly battered and the fat is rendered beautifully.
We had an appetizer which was the Larb. I thought it was good but not worth the price at $12. You had to buy the sticky rice as an extra side at $2.50. Very very small serving. Maybe two small hands worth. Again, why are Asian restaurants charging for rice in Vegas??? You need the rice though b/c otherwise you are eating minced meat with...um....nothing. There's nothing to eat it with b/c it's just a little bowl of minced meat.
Service was very nice and the server gave us very good recommendations. There was no wait for lunch on a weekday.