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  • It was busy, but we didn't have to wait for a table and the service was excellent. My mother ordered eggs benedict and I got the two eggs breakfast - poached soft. It was all cooked perfectly. John's homemade, hashbrowns are the best. The serving size was large - neither of us finished our meals. Strong coffee - excellent! It's an open kitchen; we watched as John quickly prepared the plates - the whole place is spotless. Highly recommended!
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