Tried out @theDrakehotel BBQ today...now open on weekends from noon till late.
Basically you've got three options: Pulled Cow, Pulled Pig, or the 60/60 (60% of each in a combo sandwich).
Prices run between 6.95-8.95 for the sandwich alone, or add 3 bucks for the combo with a side and drink.
I'd recommend getting one of their pickles on the side for an extra 75 cents.
Got one of each sandwiches...the beef brisket was smoky, tender, perfect texture and spice. The coleslaw gave the sandwich a bit of crunch. Tip: eat it ASAP as your toasted bun will get sog up pretty quickly.
Pulled pork was a little more of a disappointment in terms of flavor...overwhelming vinegary taste. Maybe it was just that batch though.
Check it out now that its got a little more reasonable hours....but bring a 20, they don't accept credit and the closest machine is the ATM inside the Drake Hotel (conspiracy???).
The Flickr has some great pictures:
http://www.flickr.com/photos/drakehotel/sets/72157625218075338/