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  • We came for the blooming onion. It was cooked in old grease, but still tasted good. The Rib-eye was very tough, as were the kids steak bites. The firecracker Shrimp was ok for breaded shrimp. This was my first time coming to Outback in about 10 years. I was disappointed, but I must admit. I would come back for the blooming onion and happy hour.
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