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  • Food is okay but oversalted, service lacks everything but admonitions. Usually bossiness in local restaurants is fine with me. It's part of the experience. But now they're lax, too. It's 90+ degrees outside, and our water glasses were empty for quite a while. The owner walked backed and forth, clearing other tables, bringing other food, talking through the kitchen window to the staff, vegging out, but never checked on us. Finally I helped myself to more water from the serving station. My mackerel was terribly salty, and my friend's stir-fry was gritty with seasoning. Maybe that's how it's supposed to be, but I found it only so-so. Soups were tepid -- either hot or cold-noodles, please. And only 6 side dishes, never refilled or offered to refill. Several months ago, I asked for a printed menu to take with me, so I could order something from home. He told me to take pictures of their menu with my cell phone. Yes, that's service. I can print my own menus, and refill my own water -- for my $11 lunch entree. I liked this restaurant much more in earlier years. I see why it's less and less popular. The interior was/is much cleaner than other local ethnic places, but it's starting to be less pleasant inside. The fans are full blast and make a strobe effect with the lighting.
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