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  • Came to Chef Papa for lunch in early August when this restaurant was newly opened for a couple of weeks. I ordered the Coriander & Preserved Egg Fish Soup with Japanese Style Ramen and the Hokkaido Pork Bone Ramen. Both the soups and noodles are very tasty with generous amount of ingredients. The menu style was very similar to Deer Garden and I was having a hard time to decide what to order. I like the option for upgrading standard drink to Presto tea. Definitely there are rooms to improve on services but will sure come back for more.
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