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  • Had a amazing dining experience.It was my wife's birthday and I wanted to take her some where special.For appetizers we indulged on the scallop and foie gras with the charred blackberry butter-Pure decadence at its best!!.For entrees we shared the lobster pot pie with brandied truffle cream and the mustard marinated black cod.The pie was carved table side which was a nice touch.Service was friendly and attentive and the server was very knowledgeable and passionate.I can't wait to go back.
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