Arrived nice and early, 5 p.m. on a Tuesday, and had no problem getting a table. Nice, casual atmosphere and the various posted menus display a nice variety of choices for dining.
I had the rack of lamb and my friend had the quarter chicken and we were both very pleased with our meals. My lamb was so juicy and flavorful that I almost finished all of it, and that's not good because the portion was very ample. I had a side of mushrooms with it for $3 and it was definitely worth doing that! Lots of mushrooms, that's for sure. They serve it with a choice of a number of sides, including my choice which was a sliced vegetable mixture of zucchini and carrots. Delicious.
I will be trying the blue cheese pizza next time, and I also want to try the bison burger, among other items on the menu.
The servers were very good. I can't think of anything negative to say, although my husband did comment that their desserts weren't anything special, but I didn't try any of them. He's been a number of times and always enjoys his main courses.