I know this place is called Shanghai dim sum, but don't comes here for that. There are plenty of other places for good dim sum, so ignore the dim sum part of the name. I would come here for the noodles which are really well made, thin but perfectly chewy. The right consistency in noodles is hard to find, and this place does it right. It can be accompanied by a wide selection of broths and meats, so there is plenty of choice. I got the lamb noodles, the meat was a little tough but the broth was flavourful enough that I didn't mind it.
The xiao long baos are only a couple dollars for 4. Comes steaming hot, with plenty of meat and soup in it. Not the best one's I've had, but for a couple dollars I will happily take it. Side dishes are good also, my favorite so far is the bamboo shoots.
This place gets busy so expect to wait for a table at peak hours. I came on a Saturday for lunch, had to wait 20 minutes for a table of 2. And there were plenty of people waiting after us also.