Review couple months over due, We had the pad see ew , pad prik pork , eggplant tofu and the beef panang. We are pad thai people but because of the reviews praising the pad see ew, we had to try it and I'm glad we did, it was very good.
The pad prik pork was nicely flavored and the green beans still had a little crunch which i enjoy.
The eggplant tofu was very good , the eggplant was cooked perfectly not too mushy which I hate.
Beef panang was a pretty solid rendition , sauce not to thick or too runny ,but just the way I like my thai curries.
If this restaurant was in the hood , I would be here more often.