With a big crowd of vegetarians, you almost can't walk past Cafe 668 without being dragged on inside. This restaurant has the distinct advantage of having turned me back on to veggie cuisine after a long stint as a recovering vegetarian.
Order something, anything, that involves spicy sauces or fried tofu, they really won't disappoint you. That is, of course, unless you are an avowed carnivore with a hatred for soy or vegetable based matter. In which case, go ahead and take a pass.
I was a little concerned during the Dundas streetcar line renovations, as it seemed like this sweet little place was going to be run into the ground. But as all good things do, it has managed to thrive and continue on as one of the few affordable vegetarian spots in town. Without the need for an upmarket designator, they have certainly cornered the market on what most vegetarians in the city will agree is a sorely lacking type of restaurant.