We went on a double date to Osaka. It was a blast. Our chef put on a great show and we got at least three shots of sake, bottle fed to us during cooking time. My girlfriend and I paid the $7 split plate fee and shared a filet/chicken combo. It was more than enough food. And super tasty. Bae got the lobster which he enjoyed. Each meal came with two shrimp as well.
The restaurant was on the noisy side, but half of the noise was the chefs cooking. And it seemed like every 15 min the "Happy Birthday" song came on and the restaurant burst into a loud celebration. By the end of the night we had it memorized and were trying to decide how many nights of working there would it take before the song drive you completely insane.