Nothing beats a drizzly Saturday afternoon than a grilled cheese sammie. I was craving the Los Angeles so I headed down since I hadn't been since its inception two months ago.
It was gooey and ooey and hit every sweet and sour spot. Yumo!
Another surprise: their drinks. Their daughter was helping out at the cash register (super cute) and she said the tangerine pineapple drink was her favourite. So that's what I got! The flavours really do work well together.
The service always comes with a smile.
Cheesewerks also puts on some fantastic events. They did a fondue session for Valentine's Day and they have "meet the maker" events where you can be educated on different cheeses and the process of where it comes from. I'm excited to see this establishment grow and continue.
Kudos!