Wanted to go to kam fung but unfortunately it was closed so we went here.
The reason I gave a 2 was the service.
When we arrived it was empty, there were only 2 tables eating. Nobody was there to greet us until 'luckily' the waiter showed up and we were seated. He was quite rude when I asked if they still served dim sum (it was 3pm).
I saw 2 patrons came, weren't greeted at all, looked at the menu and left. I believe some of the cooks/staff who were having their lunch saw them coming, yet nobody said anything nor called for the waiter.
Another 3 patrons came, same thing happened to all of us, confused of the huge deserted place without anybody seemed to care just waiting patiently to be greeted.
Food was mixed. The fried turnip was dry. The shrimp of the har gaw (which was the shrimp dumpling) was good but the wrapper was too thick and chewy. However the pork steamed bun, pork dumpling (siu may), and the pork and mushroom dumpling were good.
Tea was complimentary.
All and all $23 with tips for 3 people were quite affordable, 6 portions in total.