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| - I would like to start out by saying that before eating here, I had never had tapas, small plates, Spanish cuisine, or left the US. Still, our waitress, although a little inexperienced, was incredibly sweet and took the time to explain everything we didn't understand (which was a lot).
We started off with some salmon montadito (basically Spanish bruschetta) which was recommended by our waitress, and we were certainly not disappointed. They were awesome. The fish tasted fresh and the portions were good enough that I didn't feel too bad about paying $7 for two slices of bread with meat and veggies on them.
Then we got the pollo a la mancha (chicken and chorizo in white wine and a salsa) with papa leonesa and mixed vegetables (entrees come with two sides). My girlfriend got the eggplant parmigiana with rice and beans and that was all equally excellent.
On a return trip we got the chicken paella and zandrus salad. Both were awesome. (Our same waitress also seemed to now be a pro at serving, and just as cool as ever).
Again, we've never been to Spain, but my American taste buds give this place rave reviews.
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