Eating at this restaurant is the only thing I miss about working in the Financial District. Okay, maybe getting a steady paycheque too. But other than that, I dearly miss not being able to enjoy their food on a regular basis.
If you want good Cantonese meals, come here. Be advised that the lunch hour is the most chaotic time. Expect a line up of people waiting to be seated from 11:45am to 1:30pm, respectively. But the restaurant does a great job at keeping the flow moving so you never have to wait long for a table.
If you prefer to eat outside or bring the food back to your desk, they have take-out.
The majority of the patrons are suits but don't let this deter you from going. It has a very relaxing atmosphere, and you get a variety of people who work in the area who want to enjoy a simple meal when not in Chinatown.
My friend and I would always share a plate of deep-fried squid (the best I think in the city), and stir-fried veggies. With a complimentary green tea and a pop, our order came up to $20. Also, their curry chicken dish and crispy noodles are excellent.
Try this place, you won't be disappointed.