We placed an order to go last week for a work lunch. I had previously never seen or heard of the place, but was impressed with their menu. Their chicken is all-natural, free range and slow roasted. I opted for the vegetarian selection of the quinoa stuffed avocado with a side of plantains. Wow . . . I was incredibly impressed! You are served the largest avocado I have possibly ever seen. Each half ifs filled with well seasoned quinoa and topped with a chipotle ranch/balsamic drizzle and served over a bed of lettuce. Due to the size, I ate only one of the avocado halves and saved the other for a different meal. The plantains were rich and well seared on the outside, not too dry or overcooked like they can be at many restaurants. We had nearly a dozen different dishes between the whole group and I didn't hear a single complaint out of anyone. I'll definitely be back to visit Viva in the future!